JOBS
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current vacancies
email your resume to gm@heritagesocialclub.com to apply!
Key Responsibilities:
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Access Control:
- Verify identification of all patrons to ensure they meet legal drinking age.
- Monitor entry points to manage capacity and prevent overcrowding.
- Conduct pat-downs for weapons or contraband when necessary.
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Crowd Management:
- Observe patron behavior to identify potential issues like intoxication, aggression, or suspicious activity.
- Intervene to de-escalate conflicts and verbal altercations between patrons.
- Enforce bar policies regarding behavior, dress code, and prohibited items.
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Incident Response:
- Address and resolve minor disturbances promptly.
- Respond to emergencies such as medical situations or fights, coordinating with emergency services when necessary.
- Escort disruptive patrons off the premises when appropriate.
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Security Measures:
- Maintain visibility throughout the establishment by patrolling designated areas.
- Monitor surveillance cameras and report any suspicious activity.
- Maintain awareness of potential security risks and take necessary precautions.
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Documentation and Reporting:
- Document incidents and suspicious behavior in detailed reports.
- Communicate with management regarding security concerns and potential hazards.
Required Skills and Qualifications:
- Physical Fitness: Ability to stand for extended periods and respond quickly to situations requiring physical intervention.
- Conflict Resolution: Excellent communication and de-escalation skills to manage challenging situations.
- Observation Skills: Keen ability to identify potential issues and monitor crowd behavior.
- Legal Knowledge: Understanding of local laws regarding alcohol service and security protocols.
- Security Training: Completion of relevant security training programs preferred.
Responsibilities
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- Food preparation: Prepare foods like sandwiches, soups, salads, and baked goods
- Cooking: Grill, fry, or broil foods using a stovetop, griddle, or deep fryer
- Order management: Take orders, manage order timing, and ensure food is ready when served
- Food safety: Follow food safety standards and ensure food is fully prepared and at the proper temperature
- Cleanliness: Clean food preparation areas, equipment, and dining areas
- Inventory management: Maintain inventory of food, beverages, and equipment
- Customer service: Serve food and beverages at tables or counters, and process payments
Skills
- Ability to work in a hot and noisy environment
- Ability to stand for long periods of time
- Ability to lift up to 50 pounds
- Ability to read orders and follow instructions
- Ability to work with others and coordinate with service staff
